Garlic (Allium sativum) is a bulbous plant native to Central Asia and related to chives, onions, shallots and leeks, used for thousands of years not only for its characteristic pungent flavor but also for the benefits that guarantee health. In addition to this, you need to know more about it.

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Dawasanté's remedy to unclog the tubes

The natural remedy proposed by the experts at Dawasanté is a remedy based on plants and herbs which have the property of unblocking the tubes. These plants have powerful anti-inflammatory and anti-septic properties which will help to unclog the tubes. Certain plants also have a vasodilator, purifying and diuretic power, the herbal tea will have the action of unclogging your tubes. The plants have been selected so that their properties complement each other and work together to unblock the proboscis. In addition, these plants have no negative interaction with each other and with the body. 

To discover our natural remedy to unclog the tubes click here !!!

To contact our experts please call or write to us on the following numbers, tel / WhatsApp: 0022996374527
 

Garlic: characteristics and nutritional values

Rich in properties but low in calories, garlic is a good source of various minerals such as potassium, calcium, phosphorus and selenium and vitamins, especially vitamin C and some B vitamins.

Garlic: nutritional properties

Vitamin C: Garlic is a good source of this vitamin, also known as ascorbic acid. It is a very powerful natural antioxidant widely found in fruits and vegetables. Promotes protein and hormone synthesis, protects against oxidative stress, promotes normal immune system function, contributes to collagen formation, energy metabolism, nervous system function, fatigue reduction and increased bioavailability of iron from food;

Selenium: fundamental mineral in body growth, with an important role in fertility. It acts biologically in synergy with vitamin E and its deficiency can generate cardiac, muscular, hepatic pathologies, sterility and growth retardation;

Vitamin B6: reduces the risk of homocystinuria and sideroblastic anemia, it is also involved in the synthesis of several neurotransmitters;

Sulfur compounds: garlic owes its healing properties to the presence of various sulfurous phytochemicals, the same as found in onion, leek, shallot, broccoli and cabbage. The most active sulfur molecule in this ampoule is alliin and when fresh garlic is damaged (by cutting or crushing it), alliin is converted to allicin through the action of an enzyme, l 'alliinase. Allicin is responsible for much of the pungent smell in garlic, a defense mechanism developed by the plant to protect itself from pests.

Garlic: health benefits

All of these provide garlic with properties and characteristics that are useful in supporting health on several fronts. Let's see in detail what are the benefits that regular consumption of this food brings to health.

• Strengthens the immune system

Consuming garlic is known to improve immune system function and it can be very helpful to include it in your diet regularly if you are particularly predisposed to chill. In fact, a study published in 2001 in Advances In Therapy, carried out on 146 volunteers and lasted 12 weeks, found that the daily consumption of garlic would reduce the number of colds by 63% compared to placebo. The average duration of cold symptoms was reduced by 70%, from 5 days in the placebo group to just 1.5 days in the garlic group.

• Garlic reduces pressure

Several studies, including the 2015 meta-analysis published in The Journal of Clinical Hypertension, have shown the property of garlic to lower blood pressure, an effect particularly evident in people who already have hypertension. According to studies, the amount of allicin needed to achieve the hypotensive effect is equivalent to about four cloves of garlic per day.
 

• Lowers cholesterol

Regular consumption of garlic reduces total cholesterol and / or bad cholesterol (LDL) by about 10 to 15%, while it does not appear to have an effect on increasing good cholesterol (HDL) or reduction of triglycerides.

• Am im prove athletic performance

Garlic was one of the first substances administered to improve athletic performance, it was in fact supplied to Olympic athletes in Greece to increase performance. Studies in rodents have shown that garlic improves physical performance, but human studies are still scarce and with controversial results.

• Garlic etox action

At high doses, the sulfur compounds in garlic have been shown to protect against toxic damage caused by heavy metals. A 2011 study published in Basic & Clinical Pharmacology & Toxicology, which lasted four weeks and involved employees of a car battery company (and therefore overexposed to lead), would have shown that the integration of allicin ( 1200 μg, three times a day) is believed to be able to reduce blood lead levels by 19% and also improve many other clinical signs of toxicity such as headaches and blood pressure. Garlic would also detoxify the liver, promoting its purification.

• Sant bone ed

Rodent studies have shown that taking garlic and onions can minimize bone loss by increasing estrogen levels. Consuming garlic and onions has also been shown to have beneficial effects on osteoarthritis.

• antibacterial érien

Rich in vitamin C and sulfur, garlic has antibacterial properties thanks to the high percentages of these components. In fact, it is considered a natural antibiotic. In addition, if it is added regularly to the diet, it helps in the fight against intestinal parasites.

• Unclogs fallopian tubes and improves fertility

Garlic is a natural anti-bacterial and combative food to boost the immune system. It is also useful in preventing the formation of blood clots and platelet aggregation, effectively improving blood circulation. It also reduces the formation of scabs and scars, thereby promoting the lining and keeping the fallopian tubes open.

POPULAR GARLIC-BASED RECIPE

1. Garlic and honey tea

Add it to your morning routine for increased fertility.

Ingredients

• Garlic
• Honey
• Water

Preparation

Take a clove of garlic. Peel and put in boiling water to remove the essence. Add a pinch of honey. Serve it as a tea.
 

2. Cane honey, beetroot, and garlic

This recipe is very effective in removing cysts from the ovaries or uterus.

Ingredients:
1/2 liter of cane honey plus 2 pounds of grated and filtered beets plus a head of garlic.

Preparation:

Beets are liquefied and mixed with cane honey in a glass container, and small pieces of garlic are added.

Then it is kept for 2 hours in the tightly covered refrigerator, and then it is ready for use.
The remedy should be ingested for 2 months, drinking 3 small cups a day, the first dose should be on an empty stomach and the other two after digesting the meals.

3. Garlic infusion

This herbal tea may not taste great, but it has all the benefits you need.

Ingredients

• Garlic 1 kg
• Water
• Capacity of a 3 liter pot

Preparation

Grind all the garlic and put it in the pot. Boil the water and pour into the jar. Close it with a lid and cover the jar with foil. Keep the jar in a dark place for a month. The pot is shaken every day.

Use a teaspoon of this infusion per day alone or with a glass of milk.

4. Garlic and white wine

White wine and garlic make a great pair for blocked probosci's problems .

Ingredients

• Garlic 1kg
• White wine 200ml

Preparation

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Boil the crushed garlic in white wine. Leave it in a glass jar for a day. Take a tablespoon per day an hour and a quarter before the meal.

To discover our natural remedy to unclog the tubes click here !!!

To contact our experts please call or write to us on the following numbers, tel / WhatsApp: 0022996374527