FISH ODOR SYNDROME OR TRIMETHYLAMINURIA AND THE NATURAL REMEDY

Trimethylaminuria is a rare genetic disorder that causes strong body odor, usually reminiscent of rotting fish. The first clinical case of fish odor syndrome was described in 1970.

The odor is created when the body is unable to excrete trimethylamine , a pungent chemical that is produced in the intestines, especially when digesting foods high in certain proteins and choline. In trimethylaminuria, the chemical trimethylamine builds up in the body and the body emits a strong odor through sweat, urine, and even the air exhaled while breathing. Some people with this condition have a strong odor all the time, but in most cases the intensity changes over time.

Typically, the disease manifests itself in childhood when children are weaned. However, sometimes trimethylaminuria does not appear until adulthood.

Bacteria in the human gut help the body digest proteins in foods such as eggs, beans, and seafood. During this process, they produce a strong-smelling chemical called trimethylamine.

OUR NATURAL TREATMENT AGAINST TRIMETHYLAMINURIA

If you suffer from Trimethylaminuria (TMAU), or Fishy Odor Syndrome and want to be cured naturally, we've got you covered. Our  natural remedy to cure trimethylaminuria (TMAU), or  fish odor syndrome, allows you to have a normal odor and without any stink in order to decrease the amount of trimethylamine produced by bacteria in the intestines. Nutritional supplements  to  base our purely natural treatment can decrease the concentration of trimethylamine in the urine.

Our  natural treatment makes it possible to treat trimethylaminuria  very effectively in all people with trimethylamine. The reason is its high content of phytoestrogens. It looks like estrogen needed to keep your odor normal and free from any stench to decrease the amount of trimethylamine produced by bacteria in the intestines. In addition to our grandmother's remedy, changing the lifestyle is also important, namely quitting smoking, reducing alcohol consumption, maintaining optimal body weight or exercising and changing in this case. power supply

To discover our remedy for trimethylaminuria, CLICK HERE

We deliver all over the world. 

For more information, you can contact our experts on +229 51374202 direct line or by WhatsApp at the same number.

DIAGNOSTIC

Usually, a special enzyme (protein) called flavin is produced in the liver which contains monooxygenase 3 (FMO3), which allows it to convert trimethylamine to trimethylamine N-oxide odor molecule. Most people have the FMO3 gene, which contains the circuitry needed to make this enzyme. In most people with trimethylaminuria, either the FMO3 enzyme is missing or the FMO3 gene is not working, which causes trimethylamine to build up in the body.

Typically, trimethylaminuria is inherited in an autosomal recessive manner: a defective FMO3 gene is passed on to the children of both parents. In other words, if each parent has a copy of the defective gene, the child is at risk of developing the disease. The parents themselves may not have symptoms of trimethylaminuria, or they may have only a mild form or recurring infrequent manifestations. Women are more likely than men to have the disease, possibly because female sex hormones such as progesterone and estrogen exacerbate symptoms. In some cases, the syndrome

Several cases of trimethylaminuria have been reported, associated with liver and kidney disease, in which the FMO3 enzyme is lowered. Fish odor syndrome is diagnosed by urine tests that measure the ratio of trimethylamine (a pungent chemical) to trimethylamine N-oxide (an odorless variant of the substance).

There is currently no specific treatment or approved medication for this condition, but there are ways to reduce the symptoms: lifestyle changes and medication.

You can reduce the odor in these conditions by avoiding the following foods:

• Cow milk 
• Eggs,
• Liver,
• Kidneys,
• Peas,
• Beans,
• Peanuts,
• Soy-based products,
• Brussels sprouts,
• Broccoli,
• Cauliflower,
• Seafood (in particular fish and shellfish).

Taking low doses of antibiotics can reduce the number of bacteria in the intestines and inhibit the formation of trimethylamine. However, to avoid the development of resistance to antibiotics, they should only be used occasionally. Laxatives can speed up the passage of food through the intestines and reduce the amount of trimethylamine produced in the intestine.

But with this disease, before applying specific measures to reduce the manifestation of symptoms, it is necessary to consult a specialist.

To discover our remedy for trimethylaminuria, CLICK HERE

We deliver all over the world. 

For more information, you can contact our experts on +229 51374202 direct line or by WhatsApp at the same number.